Cranberry-Apple Casserole - cooking recipe

Ingredients

3 large Rome apples
1 can whole cranberry sauce
1/3 c. sugar
1 c. oatmeal
1/4 c. brown sugar
1 stick margarine, melted
3/4 c. pecans
1/3 c. flour

Preparation

Butter casserole dish.
Place apples (peeled, cored and sliced) into bottom of dish.
Pour sugar over apples.
Pour cranberry sauce over apples.
Mix brown sugar, margarine, nuts and flour.
Pour over cranberries and apples.
Bake 30 to 45 minutes at 350\u00b0.