Poison Apple Martini - cooking recipe

Ingredients
    crushed ice
    2 fluid ounces vodka
    2 fluid ounces cranberry-apple juice
    1 fluid ounce pomegranate juice (such as POM(R) Wonderful)
    1 slice apple
    dry ice
Preparation
    Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.

Leave a comment