Cranberry-Apple Casserole - cooking recipe

Ingredients

4 c. unpeeled, chopped cooking apples
1 lb. can cranberry sauce with berries
1/2 c. sugar
1 c. brown sugar
1/3 c. flour
1/3 c. chopped pecans
1/4 c. melted margarine

Preparation

Mix together apples, cranberry sauce and sugar in bottom of deep casserole dish that has been sprayed with Pam.
Combine the brown sugar, flour, chopped pecans and melted margarine.
Sprinkle over top of cranberry mixture.
Bake for 40 minutes at 350\u00b0.