In a bowl, mash cranberry sauce with chili sauce and brown sugar; set aside.
Preheat your oven's broiler. Arrange the pears, goat cheese and ham in a baking dish or in 8 individual raclette pans. Broil until the cheese is melted. Garnish with spoonfuls of cranberry sauce and serve immediately.
*Duringthe Holiday times,left over fresh cranberry sauce is great!
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
Spread onto a serving dish or plate.
In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
Cover and refrigerate for 2 to 3 hours.
Serve with crackers.
Combine all ingredients except cranberry sauce, and tomato sauce.
Shape into balls about 1-inch in diameter.
Brown on all sides.
Remove from pan into a deeper pot, draining off extra fat. Combine cranberry sauce with tomato sauce.
Pour over meat balls. Cover and simmer over low heat about 45 minutes.
Serve in chafing dish.
Provide toothpicks.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In a medium saucepan over medium heat, stir together first five ingredients.
Bring to a boil but stir frequently.
Once sauce boils, remove from heat.
Pour into a heat proof bowl and refrigerate for 1 hour.
This can be made ahead which makes this recipe very nice.
It can be refrigerated up to three days.
Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
Serve with assorted crackers.
In a mixing bowl, combine first 5 ingredients.
Shape into 1 1/2-inch balls.
Place on a rack in a baking pan.
Bake at 400\u00b0 for 20 minutes.
Meanwhile, combine cranberry sauce and tomato soup. Heat through.
Add meatballs and simmer 10 minutes.
Serve with rice or noodles.
May also be used as an appetizer.
Bake meatballs.
Meanwhile, combine cranberry sauce and cream of tomato soup, undiluted.
Heat through.
Add meatballs and simmer 10 minutes.
Serve with rice or noodles.
May also be used as an appetizer.
uart slow cooker, stir together cranberry sauce and barbecue sauce.
br>Cook and stir until cranberry sauce is melted& mixture is
Mix all ingredients; pour over ice cubes.
Let stand for a few minutes.
Serve as an appetizer or quencher.
Yield: 10 to 12 servings.
In a saucepan over medium heat, bring water and sugar to a boil without stirring, boil for 5 minutes.
Add cranberries; cook until berries pop and sauce is thickened about 10 minutes.
Remove from heat.
Cut apricots in preserves into small pieces and add to cranberry mixture.
Stir in lemon juice.
Cool.
Add almonds. Spoon over cream cheese.
Serve with crackers.
Melt butter in a pan over medium heat. Add onions and saute 15 to 18 minutes, or until golden and tender.
Stir in vinegar, cranberries, sugar, salt, and orange rind; Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Spread cream cheese onto the crackers.
Top each with cranberry compote.
In a large saucepan, bring sugars and water to a boil over medium heat.
Stir in cranberries and return to a boil.
Cook for 10 minutes or until thickened, stirring occasionally. Cool.
Stir in horseradish and mustard.
Transfer to a large bowl and refrigerate until chilled.
Just before serving, spread cream cheese over crackers and top with cranberry mixture.
Sieve the raspberries to remove their seeds and combine with cranberry-raspberry juice.
Refrigerate at least 1 hour before serving.
Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.
Dump all remaining ingredients in slow cooker or crock pot set on medium or low heat.
Stir it up!
Add meatballs or ribs.
Leave it alone for 6 or 8 hours and serve over rice or serve meatballs as an appetizer. Enjoy!
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
To make the cranberry onions, heat oil in a