Two-Tone Raspberry Soup(Excellent Appetizer - Fun To Make) - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen raspberries, thawed
1/2 c. frozen concentrated cranberry-raspberry juice
4 ripe pears
1 tsp. grated fresh ginger
1 Tbsp. lemon juice

Preparation

Sieve the raspberries to remove their seeds and combine with cranberry-raspberry juice.
Refrigerate at least 1 hour before serving.