Cranberry Barbecue Sauce For Ribs Or Meatballs - cooking recipe

Ingredients

1 1/2 lbs country-style pork ribs or 2 lbs meatballs
1 (14 ounce) can whole berry cranberry sauce
1/4 cup ketchup
2 tablespoons dark brown sugar
1/3 cup soy sauce
1 white onion, roughly chopped
1 tablespoon garlic and red chile paste
1 orange, juice and zest
1/4 cup vinegar
fresh ground black pepper

Preparation

Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.
Dump all remaining ingredients in slow cooker or crock pot set on medium or low heat.
Stir it up!
Add meatballs or ribs.
Leave it alone for 6 or 8 hours and serve over rice or serve meatballs as an appetizer. Enjoy!