Baked Ham With Goat Cheese Appetizer - cooking recipe

Ingredients

28 oz can whole pears, drained and sliced
1/2 lb goat cheese, divided into 24 pieces
16 thin slices ham
4 tbsp jellied cranberry sauce

Preparation

Preheat your oven's broiler. Arrange the pears, goat cheese and ham in a baking dish or in 8 individual raclette pans. Broil until the cheese is melted. Garnish with spoonfuls of cranberry sauce and serve immediately.