Zippy Cranberry Appetizer - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup brown sugar, packed
1 cup water
12 ounces cranberries (fresh or frozen)
1 -3 tablespoon horseradish
1 tablespoon Dijon mustard
8 ounces cream cheese, softened
assorted cracker

Preparation

In a large saucepan, bring sugars and water to a boil over medium heat.
Stir in cranberries and return to a boil.
Cook for 10 minutes or until thickened, stirring occasionally. Cool.
Stir in horseradish and mustard.
Transfer to a large bowl and refrigerate until chilled.
Just before serving, spread cream cheese over crackers and top with cranberry mixture.