Cranberry Appetizer Meatballs - cooking recipe

Ingredients

16 oz. can jellied cranberry sauce
1 1/4 c. bottled chili sauce
2 Tbsp. brown sugar
1 1/2 lb. ground beef
2 large eggs, lightly beaten
1 c. fine bread crumbs
1/3 c. minced parsley
1/3 c. minced onion
1/3 c. ketchup
1 Tbsp. horseradish (optional)
1 clove garlic, pressed

Preparation

In a bowl, mash cranberry sauce with chili sauce and brown sugar; set aside.