Spread cream cheese over bottom of 10-inch pie plate. Sprinkle tomato, onion and green pepper evenly on top of cream cheese.
Spread half bottle of chili sauce over vegetables. Sprinkle grated Cheddar cheese on top.
Microwave on High until cheese melts or place under broiler until cheese is melted.
Scoop up dip with corn chips.
Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!
Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
Cover and refrigerate until flavors meld, 4 hours to overnight.
Process until smooth. Mix lobster, corn, and green onions in large
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
n 9-inch pie plate. Dip chicken into egg mixture and
Mix together all ingredients, except corn chips.
Heat until cheese melts, stirring occasionally.
Serve warm sprinkled with grated cheese as a dip for corn chips.
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
ogether the creamed corn and drained whole kernel corn. Line a baking
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Combine corn meal, flour and salt.
Add egg, oil and milk. Coat each dog with flour and insert onto wooden skewer.
Dip into corn meal mix and coat all sides. Fry a few at a time in deep fat 375 F until golden brown.
Combine corn meal, flour and salt.
Add milk, egg and oil; mix well.
Insert wooden sticks into hot dogs.
Coat with additional flour; dip into corn meal mixture.
Deep fry a few at a time in deep hot oil (375\u00b0) until golden brown.
Makes 8 to 10 servings.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
mooth.
Combine the crawfish, corn and green onions in a
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Brown beef and onion in oil.
Add tomatoes, chili powder, Worcestershire sauce and salt.
Simmer 15 minutes.
Add kidney beans.
Pour chili mix into 9 x 9-inch casserole dish.
Top with corn bread mixture (thin if needed).
Bake 20 minutes at 425\u00b0.
Combine all ingredients, except chips; heat, over low heat until cheese melts, stirring occasionally.
Serve as a dip with corn chips.
Beat together cream cheese, mayonnaise and taco mix until smooth.
Spoon mixture on a 12-inch pizza pan.
Top with layers of lettuce, bacon, tomatoes, cheese and olive slices, mounding towards center.
To serve, allow guests to scoop dip with corn chips.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.