Corn And Cheese Crack Dip - cooking recipe

Ingredients

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
5 green onions, chopped
1/2 teaspoon Worcestershire sauce, or more to taste
1/2 teaspoon Cajun seasoning, or to taste

Preparation

Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
Cover and refrigerate until flavors meld, 4 hours to overnight.