Corn Dogs - cooking recipe

Ingredients

2/3 c. yellow corn meal
1/3 c. flour
1 tsp. salt
1/2 c. milk
1 egg, beaten
2 Tbsp. oil
8 to 10 hot dogs
8 to 10 wooden skewer or popsicle sticks

Preparation

Combine corn meal, flour and salt.
Add milk, egg and oil; mix well.
Insert wooden sticks into hot dogs.
Coat with additional flour; dip into corn meal mixture.
Deep fry a few at a time in deep hot oil (375\u00b0) until golden brown.
Makes 8 to 10 servings.