Hot Chili-Cheese Dip - cooking recipe

Ingredients

1 15oz. can Hormel chili without beans
1 4oz. can chopped green chilies
1 lb. shredded processed American cheese
1 Tbsp. worcestershire sauce
corn chips

Preparation

Combine all ingredients, except chips; heat, over low heat until cheese melts, stirring occasionally.
Serve as a dip with corn chips.