Corn Bread Salad - cooking recipe

Ingredients

1 recipe corn bread, baked
1/2 lb. bacon, fried and crumbled
2 medium green peppers, chopped
2 medium onions, chopped
4 medium tomatoes, chopped
1/2 c. sweet pickles, chopped
1 c. mayonnaise
1/2 c. pickle juice
1 Tbsp. sugar

Preparation

Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.