Hot Bean Dip - cooking recipe

Ingredients

2 c. refried beans
1 c. canned tomatoes, drained and chopped
1 Tbsp. instant minced onion
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 tsp. chili powder
1 tsp. cumin powder
3/4 c. Cheddar cheese, grated
corn chips

Preparation

Mix together all ingredients, except corn chips.
Heat until cheese melts, stirring occasionally.
Serve warm sprinkled with grated cheese as a dip for corn chips.