ooking spray.
Place the crabmeat in a large bowl and
br>Add breadcrumbs, parsley, white crabmeat, garlic, salt & pepper.
Mix
rowned.
Stir in undrained crabmeat and its liquid; stir to
xcept crab.
Fold in crabmeat, refrigerate.
Lobster.
Split
br>Mix the bread crumbs, crabmeat and sherry together in a
garlic powder and paprika.
STUFFING.
Melt butter in large
Fry bacon bits slowly until golden brown.
Add onion and celery; cook on low heat until tender.
Add bread and seasonings. Combine crabmeat and beaten eggs; add to first mixture, stirring to blend.
Use this stuffing for baked stuffed peppers or tomatoes or acorn squash.
br>Set aside.
Drain crabmeat, removing any bits of shell
Saute onion, celery, bell pepper and garlic salt in oleo.
Add crabmeat, crackers and egg.
Make lengthwise split in one side of flounder.
Stuff with crabmeat mixture.
Bake in 375\u00b0 oven for 20 minutes.
Pick through crabmeat to remove shells.
In a small saucepan add butter, onion, celery, thyme, crabmeat, wine, lemon juice, basil and bay leaves.
Heat on low for 10 to 15 minutes, stirring occasionally.
When veggies are tender, place in food processor. Remove bay leaves and discard.
Puree for 60 seconds, add in bread crumbs, mix puree well and add fresh parsley.
If the mixture is still wet, add more breadcrumbs.
Spoon crabmeat stuffing evenly into the fish cavity.
Place fish in a lightly greased baking pan.
Combine butter and 3 tablespoons lemon juice; drizzle over fish.
Bake at 350\u00b0 for 25 minutes or until fish flakes easily when tested with a fork.
Combine first 7 ingredients in large bowl; set aside.
Combine eggs and next 4 ingredients.
Stir them into crabmeat mixture.
hen, pick over the crabmeat: Spread the crabmeat out on a large
/4-ounce mounds of stuffing 2 inches apart. Using a
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
Prepare stuffing mix according to package directions.
Stir milk into soup.
In a greased 2-quart casserole, layer ingredients in the following order:
stuffing, broccoli, crabmeat and soup. Cover and bake at 350\u00b0 for 1/2 hour.
Remove cover and continue baking for another 1/2 hour.
Spread cheese on top and bake another 5 to 10 minutes.
Saute first 4 ingredients. Add crabmeat and all but 3/4 cup of stuffing mix. Add mustard, eggs, garlic powder, salt and pepper and as much chicken broth as needed. Pour in casserole dish and sprinkle with remaining 3/4 cup stuffing mix. Dot with butter. Bake at 400\u00b0 for 45 minutes.
rab meat.
Prepare the stuffing mix as per instructions on
Preheat oven to 350 degrees F.
Lightly coat a baking sheet with cooking oil.In a bowl, combine all ingredients except the fish fillets; then mix well and set aside.
Cut a slit lengthwise 3/4 of way through each fish fillet.
Place 1/6th of the stuffing into each slit on the fillet.
Gently place each stuffed fillet on oilded baking sheet.
Lightly sprinkle additional dill weed on the tops.
Bake 15 to 20 minutes, or until fish flakes easily.
Saute onions and mushrooms in butter.
Add soup and milk; stir.
Remove from heat.
Add the egg and mayonnaise.
Stir in stuffing, then fold in crabmeat.
Pour mixture into greased baking dish.
Top with shredded cheese.
Bake at 350\u00b0 for 40 minutes. This is very rich and will serve small portions to 5 or 6.
Double the recipe for a larger group.