Fillet Of Sole With Crabmeat Stuffing - cooking recipe

Ingredients

1/4 c. dry seasoned bread crumbs
1 1/2 c. fresh crabmeat, flaked
1/4 c. dry sherry
1/4 tsp. lemon juice
4 fillets of sole (4 oz. each)
paprika
1/4 c. butter

Preparation

Preheat oven to 350\u00b0.
Butter a baking dish large enough to hold the fillets in 1 layer.
Mix the bread crumbs, crabmeat and sherry together in a bowl.
Then add the lemon juice.
(The mixture should be moist, but not wet.)
Place one-fourth of the stuffing on each fillet and roll the fillets up around the stuffing, keeping it tucked inside.
Secure with a toothpick. Place the rolls in the prepared baking dish, seam side down. Sprinkle them lightly with paprika and dot each with 1 tablespoon butter.
Bake for 10 minutes at 350\u00b0 or until fish flakes when gently prodded with a fork.
Serve immediately.
Serves 4.