Crabmeat Surprise - cooking recipe

Ingredients

1 box frozen chopped broccoli or flowerets, thawed
1 c. chopped crabmeat
1 can cream of asparagus soup
1/2 c. milk
1 box cornbread stuffing mix
1 c. grated mild cheese (i.e. Colby Jack)

Preparation

Prepare stuffing mix according to package directions.
Stir milk into soup.
In a greased 2-quart casserole, layer ingredients in the following order:
stuffing, broccoli, crabmeat and soup. Cover and bake at 350\u00b0 for 1/2 hour.
Remove cover and continue baking for another 1/2 hour.
Spread cheese on top and bake another 5 to 10 minutes.