Crabmeat Stuffing For Pepper Or Tomatoes - cooking recipe

Ingredients

1 c. Maine crabmeat
2 eggs, beaten
2 Tbsp. butter
1/4 c. chopped onion
3/4 c. chopped celery
2 slices bacon, diced
1 c. soft bread crumbs
salt and pepper

Preparation

Fry bacon bits slowly until golden brown.
Add onion and celery; cook on low heat until tender.
Add bread and seasonings. Combine crabmeat and beaten eggs; add to first mixture, stirring to blend.
Use this stuffing for baked stuffed peppers or tomatoes or acorn squash.