Crabmeat Stuffing - cooking recipe

Ingredients

1 green pepper, finely chopped
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1/2 c. Ritz crackers, crushed
1/2 lb. fresh crabmeat, drained and flaked
1 tsp. salt
1 tsp. red pepper
2 eggs
1 c. mayonnaise or salad dressing
1/4 c. Worcestershire sauce
1/4 c. prepared mustard
2 Tbsp. lemon juice

Preparation

Combine first 7 ingredients in large bowl; set aside.
Combine eggs and next 4 ingredients.
Stir them into crabmeat mixture.