Mock Crabmeat Stuffed Fish - cooking recipe

Ingredients

1/2 lb imitation crabmeat, flaked
1/2 cup Italian breadcrumbs
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dill weed
1/4 cup butter, melted
6 (6 ounce) fish fillets

Preparation

Preheat oven to 350 degrees F.
Lightly coat a baking sheet with cooking oil.In a bowl, combine all ingredients except the fish fillets; then mix well and set aside.
Cut a slit lengthwise 3/4 of way through each fish fillet.
Place 1/6th of the stuffing into each slit on the fillet.
Gently place each stuffed fillet on oilded baking sheet.
Lightly sprinkle additional dill weed on the tops.
Bake 15 to 20 minutes, or until fish flakes easily.