Crabmeat Casserole - cooking recipe

Ingredients

1/2 can cream of mushroom soup
1/2 can evaporated milk
1 egg
1/4 c. mayonnaise
3/4 c. seasoned stuffing (like Pepperidge Farm)
7 oz. crabmeat
3/4 c. sliced fresh mushrooms
1/2 c. diced onions
3 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese

Preparation

Saute onions and mushrooms in butter.
Add soup and milk; stir.
Remove from heat.
Add the egg and mayonnaise.
Stir in stuffing, then fold in crabmeat.
Pour mixture into greased baking dish.
Top with shredded cheese.
Bake at 350\u00b0 for 40 minutes. This is very rich and will serve small portions to 5 or 6.
Double the recipe for a larger group.