Stuffed Flounder - cooking recipe

Ingredients

Crabmeat Stuffing
6 (1 lb.) whole flounder, dressed
1/3 c. butter or margarine, melted
3 Tbsp. lemon juice

Preparation

Spoon crabmeat stuffing evenly into the fish cavity.
Place fish in a lightly greased baking pan.
Combine butter and 3 tablespoons lemon juice; drizzle over fish.
Bake at 350\u00b0 for 25 minutes or until fish flakes easily when tested with a fork.