Crabmeat Casserole - cooking recipe

Ingredients

1/2 stick butter
1 onion, chopped
1/2 c. chopped celery
1/2 large bell pepper
1 lb. crabmeat
1 pkg. herb seasoned stuffing mix
1 tsp. mustard
2 eggs
1/2 tsp. garlic powder
2 cans chicken broth
salt and pepper

Preparation

Saute first 4 ingredients. Add crabmeat and all but 3/4 cup of stuffing mix. Add mustard, eggs, garlic powder, salt and pepper and as much chicken broth as needed. Pour in casserole dish and sprinkle with remaining 3/4 cup stuffing mix. Dot with butter. Bake at 400\u00b0 for 45 minutes.