Pound Chicken breasts thin. (or however thick you like)
Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.
Dip chicken in evaporated milk; roll in corn flake crumbs, seasoned with Accent, salt and pepper.
Place in shallow pan lined with Reynolds Wrap in 350\u00b0 oven for about 1 hour or until tender.
Wash chicken pieces and dry thoroughly.
Dip chicken pieces in evaporated milk.
Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.
Place skin-side up in a shallow baking pan lined with foil, do not crowd.
Bake in a moderate 350 detree oven for about an hour or until tender and juices run clear.
there is no need to cover pan or turn chicken while cooking.
ack on top.
Place corn flake crumbs in a bowl.
tuffing. Place 1 piece of chicken on each mound of stuffing
Put corn flakes in a bread bag.
Crunch with a rolling pin. Put 2 cups of vegetable oil in a shallow bowl.
Skin chicken.
Dip chicken in oil and toss in corn flake bag.
Place in baking dish sprayed with Pam.
Salt and pepper to taste.
Bake for 1 hour at 400\u00b0.
Roll chicken in evaporated milk, \"thin\" milk just won't do. Then roll \"wet\" chicken into corn flake mixture.
Place in shallow baking pan lined with foil.
Do not cover.
Sprinkle with shredded cheese.
Bake in 350\u00b0 oven for about 1 hour.
Preheat oven to 350\u00b0F.
Line a shallow roasting pan with aluminum foil.
Spray with cooking oil spray.
In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
Lightly beat eggs in a bowl.
Dip each drumstick in egg and roll in corn flake mixture coating well.
Place each drumstick on the roasting pan.
Spray a light coating of cooking spray over the drumsticks.
Bake at 350\u00b0F for 1 hour to 1 hour & 10 minutes.
Crush Corn Flakes in a sealed ziploc bag with a rolling pin. In a bowl, combine Corn Flakes, Cheese, and Dressing.
Dip Chicken in melted Butter, then roll in corn flake mixture to coat.
Pour left over Butter into a 13 x 9 x 2 inch baking dish.
Bake uncovered at 350 for 50 minutes or until Chicken is completely cooked through.
Yields:
8 servings.
Coat each piece in Miracle Whip and roll in corn flake and sesame seed mixture.
Bake in a 350\u00b0 oven for 2 hours with lid off for first 45 minutes, on for the next hour and off for the final 15 minutes.
Best if chicken is not layered.
Very moist chicken.
Dip chicken in evaporated milk.
Roll in mixture of corn flake crumbs, salt and pepper.
Place in shallow baking pan lined with aluminum foil (that's right, no shortening!).
Bake in a 350\u00b0 oven for about 1 hour or until drumstick is tender when pierced with a fork.
In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
Drop onto wax paper lined cookie sheet and chill. Enjoy!
Preheat oven to 350 degrees.
Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
Dip pork chops in melted margarine.
Coat generously with corn flake crumbs.
Place in a single layer on the baking sheet.
Drizzle with remaining melted butter.
Bake for about 1 hour. You don't have to turn these over.
owl, roll chicken breasts thinly with mayonnaise.
Put corn flake crumbs in
Position the rack in the center of the oven and preheat to 325\u00b0.
In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
Bake for about 15 minutes, or until browned and bubbly.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
Dilute chicken soup with milk in large mixing bowl.
Add mayonnaise, chicken, rice, onion flakes, diced celery, slivered almonds and lemon juice.
Pour into casserole dish.
Top with grated cheese and buttered corn flake crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
Recipe may be doubled for larger casserole.
Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.
Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.
Serve with ranch dressing.
ntil evenly combined.
Rinse chicken and pat dry with paper
br>Place corn flake crumbs in a shallow bowl. Dip chicken into dressing