Chicken-Almond Casserole - cooking recipe

Ingredients

1 c. diced cooked chicken
1 c. cooked rice
1 can cream of chicken soup
1/3 c. milk
1 Tbsp. onion flakes
1/2 c. slivered almonds
1/4 c. mayonnaise or salad dressing
3/4 c. diced celery
1 Tbsp. lemon juice
1 c. grated Cheddar cheese
buttered corn flake crumbs

Preparation

Dilute chicken soup with milk in large mixing bowl.
Add mayonnaise, chicken, rice, onion flakes, diced celery, slivered almonds and lemon juice.
Pour into casserole dish.
Top with grated cheese and buttered corn flake crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
Recipe may be doubled for larger casserole.