Pork Chops In Corn Flake Crumbs - cooking recipe

Ingredients

1 cup corn flake crumbs
6 tablespoons margarine, Melted
2 pork chops

Preparation

Preheat oven to 350 degrees.
Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
Dip pork chops in melted margarine.
Coat generously with corn flake crumbs.
Place in a single layer on the baking sheet.
Drizzle with remaining melted butter.
Bake for about 1 hour. You don't have to turn these over.