Corn Flake Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1/2 c. evaporated milk
1 c. corn flake crumbs
1 tsp. Accent
1 tsp. salt
1/4 tsp. pepper

Preparation

Dip chicken in evaporated milk; roll in corn flake crumbs, seasoned with Accent, salt and pepper.
Place in shallow pan lined with Reynolds Wrap in 350\u00b0 oven for about 1 hour or until tender.