Corn Flake Chicken - cooking recipe

Ingredients

4 c. corn flakes
liquid vegetable oil
2 1/2 lb. chicken
salt
pepper

Preparation

Put corn flakes in a bread bag.
Crunch with a rolling pin. Put 2 cups of vegetable oil in a shallow bowl.
Skin chicken.
Dip chicken in oil and toss in corn flake bag.
Place in baking dish sprayed with Pam.
Salt and pepper to taste.
Bake for 1 hour at 400\u00b0.