Ranch Corn Flake Chicken Breasts - cooking recipe

Ingredients

1 c. crushed Corn Flakes
1 c. grated Parmesan Cheese
1 envelope Ranch Dressing
8 boneless skinless Chicken Breasts
3/4 c. melted Butter

Preparation

Crush Corn Flakes in a sealed ziploc bag with a rolling pin. In a bowl, combine Corn Flakes, Cheese, and Dressing.
Dip Chicken in melted Butter, then roll in corn flake mixture to coat.
Pour left over Butter into a 13 x 9 x 2 inch baking dish.
Bake uncovered at 350 for 50 minutes or until Chicken is completely cooked through.
Yields:
8 servings.