00b0F. Line a baking tray with parchment paper. Arrange bread slices
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly
Mix all ingredients and top with Fritos before serving as a dish, or use as a dip, serve with dipping size chips.
Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
he middle of soft corn tortilla, top with some of the shredded
f they want).
Serve with dip size Fritos or Tortilla chips
Combine all ingredients except for corn chips and additional jalapenos.
Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.
Bake at 350 for about 25 minutes until browning and bubbly.
Serve hot with corn chips.
inutes.
To make chili mayo, place all in ingredients in
13x9 in baking dish with cooking spray.
In a
Cut corn kernels off cob directly into a bowl, and toss with vinegar. Heat oil in a saute pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring about 2 minutes or until corn is slightly steamed. Remove from heat, and stir in half the basil.
Arrange heirloom tomato slices on a platter. Add cherry/grape tomatoes, and top with corn mixture. Drizzle with Rice Wine Vinaigrette with herbs, and top with remaining basil.
Season with additional sea salt and pepper before serving.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
hicken breasts thinly with mayonnaise.
Put corn flake crumbs in a
Mix the sour cream, mayo, green chilies, corn and cheese in a bowl.
Add shots of Tabasco to taste (at least 3 to 5).
Serve with Fritos Scoops.
Yummmm!
Cut up artichoke hearts and mix with mayo and Parmesan cheese in 9 x 9-inch square baking dish.
Sprinkle top with cheese if desired.
Bake for 30 minutes at 350\u00b0.
Recipe can be doubled and placed in oblong baking dish.
X 8\" Pyrex baking pan with no-stick spray and set
Preheat the broiler. Spread one side of bread with butter and place on a baking pan. Broil, buttered side up, until golden. Turn; sprinkle with cheese. Broil for 1 min or until golden. Cut into fingers.
Mix sweet corn, avocado, ricotta, sour cream, chili sauce and cilantro in a medium bowl. Serve with cheesy bread.
roiler. Brush the corn on all sides with the olive oil and