Corn Dip With Cheesy Bread - cooking recipe

Ingredients

6 slices white bread, crusts removed
None None Butter, at room temperature, for spreading
3/4 cup grated Cheddar cheese
1 can (14 oz) sweet corn, rinsed
1 medium avocado, peeled, pitted and finely chopped
1/2 cup ricotta cheese
2 tbsp sour cream
1 tbsp sweet chili sauce
1 tbsp chopped fresh cilantro

Preparation

Preheat the broiler. Spread one side of bread with butter and place on a baking pan. Broil, buttered side up, until golden. Turn; sprinkle with cheese. Broil for 1 min or until golden. Cut into fingers.
Mix sweet corn, avocado, ricotta, sour cream, chili sauce and cilantro in a medium bowl. Serve with cheesy bread.