Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1/2 c. mayo
1/2 c. Parmesan cheese
1/3 c. Mozzarella cheese (optional)

Preparation

Cut up artichoke hearts and mix with mayo and Parmesan cheese in 9 x 9-inch square baking dish.
Sprinkle top with cheese if desired.
Bake for 30 minutes at 350\u00b0.
Recipe can be doubled and placed in oblong baking dish.