Fried Shrimp With Chili Mayo - cooking recipe

Ingredients

1/3 cup self-raising flour
12 oz beer
24 None raw king shrimp, peeled, deveined, tails intact
None None oil, to deep fry
1/3 cup self raising flour, extra, to dust
None None Chilli Mayo
1/2 cup mayonnaise
1 tbsp hot chili sauce
1 tbsp sweet chili sauce

Preparation

Sift flour in a large bowl. Make a well in the center and gradually whisk in beer until mixture is smooth. Set aside 10 minutes.
To make chili mayo, place all in ingredients in a small bowl and stir to combine.
Thread each shrimp onto a skewer, carefully pushing through from base of the tail. Heat oil in a large, heavy-based frying pan on high until a droplet of batter sizzles as soon as it is added. Dust prawns in extra flour.
Working in 4 batches, dip shrimp into batter and lower into hot oil, using the sticks as handles. Deep fry for 3-4 minutes, until puffed and golden. Drain on paper towel.
Serve hot with mayo for dipping.