Stir first 4 ingredients together over medium heat until it comes to a boil.
Boil 5 minutes (without stirring).
Remove from heat.
Quickly stir in 1 teaspoon baking soda.
Pour over Corn Chex and pecans or peanuts.
Pour into large cake pan.
Bake at 200\u00b0 for 1 hour stirring every 15 minutes.
Cool and store in airtight containers.
Boil together for 1 1/2 minutes the oleo, brown sugar and Karo. Add 1/2 teaspoon soda. Pour over Corn Chex in a brown bag. Microwave for 4 minutes. Shake bag after each minute. Spread on wax paper to cool. Store in Ziploc bag.
Mix the brown sugar, corn syrup and butter in a 300\u00b0 frying pan.
Melt and cook 5 minutes. Add Corn Chex and peanuts. Mix well.
Pour on buttered pan. Cool.
Break into chunks.
In a 10-inch baking dish, put 1 cup Corn Chex with 1/2 cup onions and 1 can tamales.
Sprinkle with 1/2 cup grated cheese. Repeat this step.
Pour 1/2 cup water and juice from the 2 cans of tamales over casserole.
Bake for 30 minutes at 350\u00b0.
Preheat oven to 205 degrees Fahrenheit.
Heat butter in a shallow roasting pan (15\" x 10\" x 2\") in oven until melted. Remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
Mix well until all ingredients are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on paper towels to absorb excess fat and to cool.
Store in an airtight container.
Combine in a large bowl Golden Grahams, Corn Chex, Rice Chex and peanuts.
Combine butter, peanut butter and cinnamon.
Pour over cereal mixture; spread in on baking sheet.
Bake at 350\u00b0 for 12 minutes, stirring 2 or 3 times.
Then add raisins.
Let stand 2 hours.
Preheat oven to 250. Melt margarine in a large roasting style pan. Stir in all of the worcestershire sauce and salts.
Add ingredients exactly in this order to make certain everything gets coated without getting moist.
Add peanuts, stir thoroughly to coat.
Add pretzels, stir to coat.
Add Corn Chex, stir. Add Rice Chex. Stir altogether. Add Cheerios and stir. Bake for an hour, stirring every 15 minutes.
Lay flat on towels over newspaper to dry.
Combine butter, corn syrup, brown sugar and salt in a large glass bowl.
Heat in microwave on High, stopping frequently to stir, until the mixture comes to a boil.
Boil for 1 minute. Remove from the microwave and stir in baking soda.
Place Corn Chex in a large brown paper grocery bag.
Pour caramel mixture over cereal.
Stir, close bag and shake to coat the cereal.
Heat in microwave on High 2 minutes.
Remove and shake.
Heat in microwave another 2 minutes.
Remove and spread on cookie sheets or waxed paper to cool.
Bring honey and sugar to a boil.
Stir in peanut butter until well blended.
Stir in Corn Chex.
Drop by tablespoon onto wax paper.
Yields 2 dozen.
combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts
Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
Spread a large sheet of wax paper over counter top.
Melt white chocolate squares in microwave.
Pour melted chocolate over mixture.
Mix together very fast.
Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !
br>Makes about 14 cups Chex mix snack.
Combine melted
butter and Corn Chex; toss to coat well. Put 2 cups into 1 1/2 quart shallow baking dish.
Crush remaining Corn Chex;
set
aside.
In
skillet
brown meat and onion; drain.
Add seasonings,
mix
in sauces.
Layer half the corn, meat mixture and
cheese over Corn Chex in baking dish.
Repeat with remaining corn,
meat and cheese.
Sprinkle reserved Corn Chex crumbs over top.
Bake
at
325\u00b0 for 30 to 35 minutes, or until edges are bubbly.
Heat oven to 250\u00b0.
Melt butter and put in Worcestershire sauce.
Mix together Corn Chex, Wheat Chex, Rice Chex, Bugles, pretzels and nuts in large pan.
Spoon a little mixture of butter and Worcestershire sauce over Chex's etc., and put in oven.
Every 15 minutes or so, pour some of the butter mixture over cereal and sprinkle some of salt on top (or package mix).
Mix well and return to oven.
Repeat about 4 times.
Don't get too brown.
Let cool on paper towels and store in quart jars.
Makes about 14 to 16 quarts.
Heat oven to 350\u00b0.
Butter sides and bottom of casserole dish. Combine Corn Chex and butter; set aside.
Combine broccoli, mashed potatoes, sour cream, garlic powder and seasoned salt. Pour 1/2 of this mixture into casserole dish.
Top with 1/2 cup of American cheese, then 1/2 cup of Corn Chex mixture.
Layer remaining broccoli, cheese, Corn Chex, in that order.
Bake at 350\u00b0 for 30 minutes.
Enjoy!
Boil together brown sugar, butter and water until sugar dissolves (medium heat).
Mix in Corn Chex, Rice Chex, Wheat Chex and pecans.
Spray cookie sheet with Pam and bake for 15 minutes at 300\u00b0.
Take out of oven; stir and bake for 10 more minutes.
Total baking time:
25 minutes.
nd dissolve well.
Add corn syrup, soy sauce, oil, Worcestershire
br>Place butter, brown sugar, corn syrup and salt in 2
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
br>Combine rice cereal squares, corn cereal squares, wheat cereal squares