Caramel Corn Chex - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. Karo light corn syrup
16 oz. Corn Chex

Preparation

Boil together for 1 1/2 minutes the oleo, brown sugar and Karo. Add 1/2 teaspoon soda. Pour over Corn Chex in a brown bag. Microwave for 4 minutes. Shake bag after each minute. Spread on wax paper to cool. Store in Ziploc bag.