Sweet Snacks - cooking recipe

Ingredients

2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. nuts (walnuts or pecans)
1 c. brown sugar
1/4 c. butter
1/4 c. water

Preparation

Boil together brown sugar, butter and water until sugar dissolves (medium heat).
Mix in Corn Chex, Rice Chex, Wheat Chex and pecans.
Spray cookie sheet with Pam and bake for 15 minutes at 300\u00b0.
Take out of oven; stir and bake for 10 more minutes.
Total baking time:
25 minutes.