Irish Potato Bake - cooking recipe

Ingredients

4 c. Corn Chex, crushed to 2 c.
3 Tbsp. butter, melted
10 oz. chopped broccoli, cooked and drained
3 c. mashed potatoes, seasoned to taste
1 c. American cheese, shredded or sliced
1/2 c. sour cream
1/2 tsp. garlic powder
1/2 tsp. seasoned powder

Preparation

Heat oven to 350\u00b0.
Butter sides and bottom of casserole dish. Combine Corn Chex and butter; set aside.
Combine broccoli, mashed potatoes, sour cream, garlic powder and seasoned salt. Pour 1/2 of this mixture into casserole dish.
Top with 1/2 cup of American cheese, then 1/2 cup of Corn Chex mixture.
Layer remaining broccoli, cheese, Corn Chex, in that order.
Bake at 350\u00b0 for 30 minutes.
Enjoy!