Corn Chex Tamale Pie - cooking recipe

Ingredients

2 1/2 c. Corn Chex
2 cans tamales
1 c. chopped onions
1 c. grated cheese
1/2 c. water

Preparation

In a 10-inch baking dish, put 1 cup Corn Chex with 1/2 cup onions and 1 can tamales.
Sprinkle with 1/2 cup grated cheese. Repeat this step.
Pour 1/2 cup water and juice from the 2 cans of tamales over casserole.
Bake for 30 minutes at 350\u00b0.