Chex Mix - cooking recipe

Ingredients

1 stick margarine
6 Tbsp. worcestershire sauce
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 c. cocktail peanuts (or mixed nuts)
1 c. pretzels, broken up
2 c. Corn Chex
2 c. Rice Chex
2 c. Cheerios

Preparation

Preheat oven to 250. Melt margarine in a large roasting style pan. Stir in all of the worcestershire sauce and salts.
Add ingredients exactly in this order to make certain everything gets coated without getting moist.
Add peanuts, stir thoroughly to coat.
Add pretzels, stir to coat.
Add Corn Chex, stir. Add Rice Chex. Stir altogether. Add Cheerios and stir. Bake for an hour, stirring every 15 minutes.
Lay flat on towels over newspaper to dry.