Mexican Casserole - cooking recipe

Ingredients

3 Tbsp. butter, melted
3 c. Corn Chex cereal
1 lb. ground beef
2 Tbsp. finely chopped onion
1 tsp. chili powder
3/4 tsp. seasoned salt
1/4 tsp. garlic powder
dash of pepper
1 (8 oz.) can tomato sauce
1 (4 oz.) can taco sauce
1 (17 oz.) can whole kernel corn, drained
12 slices cheese

Preparation

Combine melted
butter and Corn Chex; toss to coat well. Put 2 cups into 1 1/2 quart shallow baking dish.
Crush remaining Corn Chex;
set
aside.
In
skillet
brown meat and onion; drain.
Add seasonings,
mix
in sauces.
Layer half the corn, meat mixture and
cheese over Corn Chex in baking dish.
Repeat with remaining corn,
meat and cheese.
Sprinkle reserved Corn Chex crumbs over top.
Bake
at
325\u00b0 for 30 to 35 minutes, or until edges are bubbly.