Ingredients
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1/2 c. honey
1/2 c. sugar
1/2 c. peanut butter
2 c. Corn Chex
Preparation
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Bring honey and sugar to a boil.
Stir in peanut butter until well blended.
Stir in Corn Chex.
Drop by tablespoon onto wax paper.
Yields 2 dozen.
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