Caramel Corn Chex - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter
1/4 tsp. salt
1/4 c. white corn syrup
10 c. Corn Chex
1 c. pecans or peanuts

Preparation

Stir first 4 ingredients together over medium heat until it comes to a boil.
Boil 5 minutes (without stirring).
Remove from heat.
Quickly stir in 1 teaspoon baking soda.
Pour over Corn Chex and pecans or peanuts.
Pour into large cake pan.
Bake at 200\u00b0 for 1 hour stirring every 15 minutes.
Cool and store in airtight containers.