Caramel Chex - cooking recipe

Ingredients

1 c. butter
1/2 c. corn syrup
2 c. brown sugar
dash of salt
1/2 tsp. baking soda
1 (17.5 oz.) box Corn Chex cereal

Preparation

Combine butter, corn syrup, brown sugar and salt in a large glass bowl.
Heat in microwave on High, stopping frequently to stir, until the mixture comes to a boil.
Boil for 1 minute. Remove from the microwave and stir in baking soda.
Place Corn Chex in a large brown paper grocery bag.
Pour caramel mixture over cereal.
Stir, close bag and shake to coat the cereal.
Heat in microwave on High 2 minutes.
Remove and shake.
Heat in microwave another 2 minutes.
Remove and spread on cookie sheets or waxed paper to cool.