nd/or mussel meat. I used a combination of already cooked, shelled, and
Boil eggplant and chicken and take chicken off bones after cooked.
Brown ground meat.
In pot put 2 tablespoons of oil; brown onion, bell peppers, celery and boiled eggplant.
Add boiled chicken and cooked ground meat.
Add 1 cup of liquid; cook until all liquid is gone.
Salt and pepper to taste.
Turn off heat and cook rice.
Stir all ingredients together until well mixed.
Cook meat with onion.
Drain fat.
Add to broth.
Drain Veg-All and add to meat and broth.
Add spices and simmer for 1 hour or until ready to serve.
r>1 minute.
Add meat,
bamboo
shoots and
Cook diced celery, onion, potatoes and carrots in meat stock until almost tender.
Mix the diced meat into vegetables.
Pour into 2-inch deep baking dish.
Top with baking powder biscuits. Bake at 425\u00b0 for 12 minutes.
Remove from oven and sprinkle the top with the grated cheese.
Return to oven at 350\u00b0 for 5 minutes. Serve hot.
Place sliced meat into a bowl.
Combine
Combine the soup and the milk and then layer:
soup mix, cooked potatoes, meat, onion, fresh mushrooms and cheese slices. Bake at 350\u00b0 for 1 hour.
Serves many.
Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
Wash melongene (eggplant) and cut off a slice from top.
Scoop out pulp, leaving a thin shell.
Dice pulp and cook in butter in a covered pan over low heat until soft.
Add onion and chives to pulp while being cooked.
Add all other ingredients, except dry bread crumbs.
Fill eggplant with meat mixture.
Sprinkle top with bread crumbs and brown quickly in hot oven.
Cut tops off peppers; remove seeds. Parboil peppers 5 minutes. Drain. Scald cream; add butter and nutmeg. Mix cornstarch, wine, lemon juice and salt. Add to cream. Cook until thickened, stirring constantly. Combine with crab meat and rice and spoon into peppers. Sprinkle with paprika. Bake in a greased baking dish in a moderate oven (350\u00b0) for 20 minutes. Serves 6.
Brown hamburger meat and drain.
Set aside. In saucepan add 2 cups of milk to soup mixture.
Heat until hot.
Add fresh or canned salsa.
Gradually add cooked hamburger meat and dash of Season-All.
Serve hot with tortilla chips.
Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.
Cook manicotti shells according to package.
Stuff with meat filling:
Mix meat, egg, 1/2 the Mozzarella, bread and milk. Season with salt, pepper and parsley.
Mix well.
Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Melt margarine in skillet over medium heat.
Add bell pepper, green onions and garlic.
Cook and stir 2 to 3 minutes or until vegetables are tender.
Stir in flour and pepper; cook 1 minute.
Gradually add milk.
Cook until mixture boils, stirring constantly.
Stir in Parmesan cheese.
Remove from heat.
Fold in crab meat.
Remove spines from crab meat, then melt butter; blend in flour and seasoning.
Add milk; cook until thickened, stirring constantly.
Add crab meat and heat thoroughly; serve very hot over toast.
Bake the potato; cut in half.
Scoop out some of the inside so that it looks like a boat.
Replace the scooped out section with cooked ground meat mixed with sour cream.
Cut a sail from slice of cheese and stand upright in the boat on a toothpick.
Place 3 mushrooms on the edge of the potato \"boat\" for the 3 \"men.\"
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Take a Corning Ware dish or any dish that will cook in hot oven.
Spread refried beans on bottom.
Mix sour cream and the taco seasoning mix together, then spread over beans.
Add the cooked hamburger meat, then cover with the Cheddar cheese.
Add hot sauce, if desired.
Crumble 2 pounds cooked hamburger meat in a 3-quart baking dish.
Add the other ingredients, except for the Tater Tots on top.
Cover with foil or lid if you want dry casserole.
Leave uncovered for moister casserole.
Bake 1 hour at 350\u00b0.
eanwhile, remove the (pre-cooked) chicken meat from the bones and set