Paw Martinez Chili Dip - cooking recipe

Ingredients

2 cans cream of Cheddar or nacho cheese soup
2 c. fresh or canned salsa
1 lb. cooked hamburger meat
2 c. milk
dash of Season-All flavoring

Preparation

Brown hamburger meat and drain.
Set aside. In saucepan add 2 cups of milk to soup mixture.
Heat until hot.
Add fresh or canned salsa.
Gradually add cooked hamburger meat and dash of Season-All.
Serve hot with tortilla chips.