Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. \"cooked\" hamburger meat
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of celery or cream of chicken soup
1 small bag Tater Tots

Preparation

Crumble 2 pounds cooked hamburger meat in a 3-quart baking dish.
Add the other ingredients, except for the Tater Tots on top.
Cover with foil or lid if you want dry casserole.
Leave uncovered for moister casserole.
Bake 1 hour at 350\u00b0.