Meat Stuffed Manicotti - cooking recipe

Ingredients

48 oz. Ragu with meat
14 manicotti shells
1 1/2 lb. cooked ground meat
1 egg
1 lb. Mozzarella cheese, diced
3 slices fresh bread, cubed
1/2 c. milk
Parmesan cheese

Preparation

Cook manicotti shells according to package.
Stuff with meat filling:
Mix meat, egg, 1/2 the Mozzarella, bread and milk. Season with salt, pepper and parsley.
Mix well.