No Fail Pie Crust Meat Pies - cooking recipe

Ingredients

Crust
5 cups white flour
1 egg
1 lb Crisco or 1 lb tenderflake shortening
1 pinch salt
1 can Canada Dry ginger ale
Meat
5 lbs ground beef
2 lbs ground pork
1 large onion, chopped
salt
pepper
savory
sage

Preparation

Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.