Summer'S Meat And Potato Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1 large onion
2 cans cream of mushroom soup
1 container fresh mushrooms (optional)
1 1/2 lb. hamburger, cooked with seasonings to taste and drained
4 to 5 medium potatoes, peeled, cooked (leave slightly undone) and sliced
1 pkg. Velveeta cheese (medium size 2 lb.?)

Preparation

Combine the soup and the milk and then layer:
soup mix, cooked potatoes, meat, onion, fresh mushrooms and cheese slices. Bake at 350\u00b0 for 1 hour.
Serves many.